Seagreens® Information Service  0845-0640040 / +44-1444-400403
Healthcare ingredients

Nutrition and health product manufacturers worldwide use Seagreens® because of our unparalleled compositional data and knowledge of seaweed nutrition.

We have studied the composition and nutritional benefits of our ingredients for 25 years, which underpins their consistency and functionality in formulation.

Our customers have access to more than a decade of independent applied research, especially relating to cardiovascular health, obesity, diabetes and digestive health.

Some of our research has been ground-breaking and has won awards; pioneering research recognised by the UK Government. Many studies are published in peer-reviewed journals. 

In the UK and other countries, Seagreens delivers information and training to practitioners, nutrition students, clinics, cancer centres and special interest groups.

The successful use of Seagreens® by nutritional therapists in the UK, USA and Europe provides a valuable resource and a unique community of interest.

As a result, leading brands like Pukka Herbs (Unilever), Viridian Nutrition, Napiers, Green People, Marilyn Glenville and others, choose to identify the Seagreens® ingredient in their products.

It provides their customers too, with comprehensive nutritional data, and the assurance of proven, therapeutic outcomes.

Since 2017, our customers can also use the independent certification mark of the Nutritious Food Seaweed standard.

Please call us for an informal chat, ask us for ingredient samples, and trial access to our technical information resource 'Applications and Health Claims Guidelines'.


“Nutritional imbalance is implicated in all our modern pandemics from autism to obesity as well as our ubiquitous degenerative diseases, not to mention our susceptibility to disease from weak immunity. The brown wrack seaweeds from our sustainable harvesting, still central in Asian diets as they were once prized in western Europe, can help fill all of these nutrient gaps.  

Regular, long term dietary inclusion of wrack seaweed has long been reputed to assist nutrient absorption and metabolism, support gut and bowel health, the lymphatic and endocrine systems including the thyroid, help stabilise the acid-alkaline balance, strengthen immunity, bind and remove toxic metals including mercury, regulate fatty acid metabolism and electrolyte imbalance, and improve dry skin, listless hair and poor circulation.

Since 2008 we have led seaweed nutrition research in the UK and Europe, as a result of which much of this is now proven and being delivered to millions of consumers through a useful diversity of functional foods and nutrition products across the continent and further afield”

- Founder of the Seagreens® project, S. B. Ranger, 2018

There are Camphill Communities in all parts of Britain and in 19 other European countries caring for adolescents and adults with a wide range of special needs. At Beannachar in Aberdeenshire, Scotland, the Herb Workshop produced natural remedies and nutritional supplements, including Seagreens® microgranules in a Green Superfood mix and a carefully targeted Nutritional Support formulation for many of these communities, until it sadly had to close in 2016 due to the untimely demise of its gifted founder, Richard Phaegeon. 

Camphill Communities are part of The Anthroposophical Society, the UK member of an international movement inspired by Rudolf Steiner, of which the Biodynamic Association is the agricutural organisation and a Seagreens® partner in the development of the Nutritious Food Seaweed quality assurance scheme and standard.


Camphill Scotland Beannacher Herb Workshop
Camphill Scotland Beannacher Herb Workshop