Seagreens® Information Service  0845-0640040 / +44-1444-400403
Contaminant FreeGMO, Irridation Free

Seagreens® were the first seaweeds produced in Europe to be indpendently certified free of all likely ocean-borne contaminants, including harmful toxic metals and microbial pathogens, in 2011.

This research was conducted by The Centre for Food Innovation at Sheffield Hallam University, Britain’s leading centre for food industry research and management using independent, government accredited laboratories in England, Scotland, Norway and the USA.

Today, continuous monitoring and periodic full review studies are conducted to maintain Seagreens® unrivalled standards on nutrition and food safety.

Seagreens® products are free of PCBs, organotins, organophosphates, aromatic hydrocarbons, harmful levels of pollutants like arsenic, cadmium, lead, mercury and other toxic metals, and pathogenic bacteria like coliforms, e.coli, enterobacteria, moulds, rubella, staphylococcus aureus, salmonella and vibrio species.

Seagreens® means that you know what you're eating, and can be assured of potential therpeutic outcomes.

Sheffield C of A Cont's
Journal of the Centre for Food Innovation, England 2010


GMO Free
Seagreens® wild seaweeds are not the progeny of genetically modified organisms or of products derived from the same.

Seagreens® are not known to be capable of contamination by genetically modified organisms. 

Seagreens® are not knowingly irradiated at any point in their production or distribution to the consumer and comply with EU Council Directive 90/937 EEC for radioactivity.

European & US Pharmacopeia
Seagreens® technical specifications meet the requirements of European and US Pharmacopeias.

Seagreens® wild Ascophyllum nodosum seaweed complies with the British Herbal Pharmacopoeia for Ascophylli thallus (Fucacae).