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Organic production partnership

According to an innovative, pioneering model put in place by our founder, Simon Ranger, Seagreens' business is highly distributed.

Manufacturing is no exception, with our own and third party harvesting and production, integral to the total brand business.

The whole comprises what is known as Seagreens® International Partnership®.

Seagreens Partners including our own companies, are responsible for all aspects of harvesting, processing, distribution, sales, marketing and new product development.

Central operations focus on the management of this unique international partnership and upholding the ethos of the Seagreens brand.

Seagreens® ingredients for food and beverages, and nutrition product manufacturing, are harvested and processed by Seagreens Partners in registered food facilities with full adoption of internationally-recognised Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP), Hazard Analysis Critical Control Point (HACCP) procedures, with final processing and production certified to British Retail Consortium (BRC) Global Standard for Food Safety (Issue 7).

Seagreens finished products for healthcare practitioners and consumers are produced in certified facilities to exceed BRC, MHRA, ISO 9001, and FDA quality and safety standards. Relevant production sites have EU Organic and Marine Sustainability accreditation.

Our encapsulated products for everyday dietary and therapeutic use, are manufactired by our long standing Partner G & G Food Supplies, one of Europe’s leading nutrition product manufacturers, a member of the Institute of Quality Assurance and the UK Health Food Manufacturers’ Association.

Seagreens® nutrition and natural remedy products are encapsulated in a Pharmaceutical Clean Room complex validated ISO Class 9 in accordance with ISO 14644-1(1999).

Encapsulation in rapidly soluble hypromellose capsules of 100% vegetable origin* employs a proprietary filling method (Trufil®) developed at G & G which exceeds industry standard average content practice, ensuring the minimum content stated on the jar, rather than 'average' content used in conventional filling.

Independent analysis of all ingredients conforms with British FSA and US FDA regulations; reserve samples are kept for investigation 12 months from batch production date.

*GRAS-listed HPMC: United States and European Pharmacopoeias, ref. EP1997/USP24, EU no. E464

Video: G & G Food Supplies encapsulation...