Replacing salt with nutritious native wild seaweed was an innovation when Seagreens® introduced The Mineral Salt in 2011 – half the salt and twice the flavour!

The Ruby One takes this further, in a unique blend of 2 aromatic seaweeds and just 25% salt.

It has a naturally salty umami flavour which many liken to ‘smokey bacon’.

International research has shown the significant correspondence between reduced daily salt intake and reduced risk of cardiovascular disease and stomach cancer (1).

A low salt intake of 4-6g daily halved the cancer risk for men versus those using 12-15g a day; in women it was 35% lower (2).

This blend has an excellent ratio of Omega fatty acids, vitamins, amino acids, antioxidants and all the minerals and trace elements.

These condiments are nutrition supplements for daily use like any oother Seagreens® product.

It matters less which you choose - all deliver Seagreens® valuable micronutrients and health benefits.

The important thing is to introduce up to 4 grams a pay (a teaspoon) of Seagreens® nutritious food seaweed to yoour daily diet.

Mix and match our small range of nutrition products and use them every day.

References
1 Ge S, et al. Association between Habitual Dietary Salt and Risk of Gastric Cancer: A Systematic Review of Observational Studies. Gastroenterology Research and Practice. 2012;2012:ID808120.
2 Japanese research published in the British Journal of Cancer, 2003. What the Scientists are Saying – Health Scare of the Week. Report in The Week, January 17, 2004.