Seagreens® unique quality assurance for food and nutrition product manufacturers, 2016

Click on the top right hand image opposite.

A short introduction to Seagreens® certified ingredients

This short booklet can be viewed or downloaded here.

Europe's Vegetable of the Future - an independent film review, 2013

Henner Thies, a post graduate in Munich, has studied some of the trends in the developing seaweed industry. In this film he interviews some of the people involved including small, artisan producers on the beaches of Cornwall and Seagreens larger scale harvesting to produce seaweed food and nutrition ingredients in Scotland, set against a backdrop of academic interest in potential futures like biofuel and artificially cultivated production.

Become a Friend of the Seaweed Health Foundation

The Foundation, administered by Seagreens Trust, holds public events, co-ordinates research, and publishes data of value to industry, media and the public. From 2014 it worked with the Biodynamic Association, seaweed producers and industry to introduce the world's first quality assurance scheme and standard for the production of Nutritious Food Seaweed. It helps seaweed producers and brands access valuable international markets and assures consumers of product quality. You can contribute to its work here.

Seaweed for Health - free information and public access events

The Seaweed Health Foundation has held public events in many locations over the years and since 2012 annually at the Royal Botanic Garden, Edinburgh. Click on the video bottom right for a typical weekend event, held in beautiful September weather in 2017.