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Seaweed is top trend for 2014, Food & Drink International, January 2014
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Radio 4, The Food Programme, 12 January 2014, Penny Brohn Cancer Care section
Three inspirational cooks, First broadcast: Sunday 12 January 2014
Sheila Dillon revisits the inspirational caterers from the very first BBC Food & Farming Awards. They share stories of cooking for people with cancer, HIV and mental illness. Sheila finds out how the work has changed in the last decade and a half.
In the case of the Bristol Cancer Care Centre (now called Penny Brohn Cancer Care) work on food and nutrition considered radical and alternative back in 2000 has now received wider acceptance and a place within the NHS.
The Cancer Care centre make specific reference to their use of Seagreens in providing an easy and convenient way to add “a little bit of everything you need” to the daily diet.
Switch to Green, Prima, February 2014
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Chestnut, Rye & Rosemary Roast Loaf recipe using Seagreens, Holistic Therapist, Apr,May,Jun 2014
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Setting the Standard, Health Food Business Magazine, June 2014
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Superfoods, Health Food Business Magazine, June 2014
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Inside Your Store, Health Food Business Magazine, June 2014
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Seaweed a day keeps the doctor at bay, Metro, July 17 2014
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Do a daily detox, Grazia Magazine, August 2014
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Seaweed, the surprising superfood, Holistic Therapist, Jul/Aug/Sep 2014
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Seaweed, an effective alternative to iodine supplementation, Nutra Ingredients, August 14 2014
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Seaweed Addresses Celebrity Hair Loss, Huffington Post, August 19 2014
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