Seagreens® Information Service  0845-0640040 / +44-1444-400403
The Mineral Salt - three awards in its first year!

'Twice the flavour with half the salt' describes our combination of two of Nature's primordial foods in a tasty, nutritious mineral-rich salt blend.

The Mineral Salt is a unique blend: 50% Seagreens® native wild wrack seaweed and 50% unrefined natural Sea Salt from the British Isles.

No other salt product has such a complete balance of minerals, trace elements and all the other micronutrients.

Click here to see the the amazing nutritional profile.

Salt is approximtely 40% sodium and 60% chloride. If it is a cheap manufactured table salt it will have virtually no other content, being a chemical formulation of sodium chloride.
If it is a natural sea salt, or rock salt (usually mined from an area that was once covered by the ocean), then it will likely have up to 2 mineral trace elements, and 98% sodium and chloride.
Our salt is natural whole sea salt from clean waters produced in the British Isles.
A normal teaspoon is usually taken to be 4 - 5g, so a teaspoon of salt will contain about 2g of sodium.
The same teaspoon of The Mineral Salt will contain less than half that, about 0.7g sodium.

Consumers attending the Weston Price Foundation Conference in the USA in 2010 described The MIneral Salt as: “Lovely", "Brilliant” and “Just as good as salt & pepper”.

The product won no less than 3 awards in 2011: Best New Product, Best Organic Product, and was Highly Commmended at the Free From Food Awards - please click for details.

A full length article explaining which seaweed and salt is better than salt alone was published by Positive Health magazine in October 2017 - click here.

The Mineral Salt is available from the best natural food stores as a 90g glass jar with a shaker top at RRP £6.95.

A 5kg Catering Pack is available direct from Seagreens Trade Direct - please click here.

Click here for your nearest stockist or ask Seagreens Information Service to find your nearest stockists.

Reducing sodium chloride in manufactured foods has been top of Seagreens research agenda since 2007.

Dr Andrew Fairclough, lead researcher at Sheffield Hallam University's Centre for Food Innovation, announced in 2010 that “Seagreens® Ascophyllum nodosum is a potential replacement for salt as sodium chloride and can be used to achieve salt levels below the recommended limit specifically in breads with additions”.

In 2009 Seagreens set up the independent, not-for-profit Seaweed Health Foundation for seaweed research and education. A study in obesity, the first project sponsored by the Foundation, won the Alpro Foundation Masters Award in 2010.

Seagreens' founder, Simon Ranger, unravels the myths and mahem in 'the salt debate' in this Caduceus magazine article published November 2010.

Twice the flavour
"Twice the flavour, half the salt"
CAM Lifestyle Award
'Best Organic Product' & 'Best New Product' 2011
Chips plus TMS
Delicious with The Mineral Salt!
TMS boiled egg
Endless easy ways to include in the diet...
Dried milled grains of Seagreens Human Food Seaweed