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Typical nutritional valuesTypical nutritional values per 100gIndependent analytical data



Food Capsules per gram
(2 x 500mg capsules)
and
Food Granules per gram
(¼ teaspoon)

Protein : 50mg

Carbohydrate  /  Fibre : 550mg of which Dietary Fibre 500mg (including the non-starch polysaccharides Algin, Fucose, Fucoidan, Mannitol, Methylpentosans, Laminarin, Mannuronic Acid and Chlorophyll

Enzymes (units per gram) : Lipase 254 (pH 7.4), Carbohydrase 53.75 (pH 8.0), Protease 653.50 (pH 7.4)

Essential Fatty Acids (EFA) : Total EPA + DHA Omega-3 1.43mg, Omega-3 3.43mg, Omega-6 9.50mg, Omega-9 16.30mg, Alpha-linolenic Acid 1.143mg, Eicosapentenoic Acid 1.42mg

Vitamins : A (antioxidant carotenoids including beta carotene, fucoxanthin and violaxanthin) 178µg, B1 (thiamin) 0.62µg, B2 (riboflavin) 0.15µg, B3 (niacin or vit PP) 104.13µg, B9 (folate) 0.554µg, B12 (cobalamin) 0.0014µg, C (antioxidant) 66.35µg, D (cholecalciferol) 0.01µg, E (antioxidant) 62.15µg, H (biotin) 0.30µg, K (menadione) 10µg

Minerals : Calcium 12.33mg, Magnesium 8.03mg, Nitrogen 8.10mg, Phosphorus 1.58mg, Potassium 19.35mg, Sodium 34.8mg, Sulphur 23.38mg

Trace Elements : Antimony 0.05µg, Barium 6.48µg, Boron 87.71µg, Cerium 0.27µg, Cobalt 0.47µg, Copper 0.75µg, Germanium 0.07µg, Gold 0.05µg, Iodine 390µg, Iridium trace, Iron 139µg, Lanthanum 0.06µg, Lithium 0.33µg, Manganese 44.9µg, Molybdenum 0.54µg, Palladium 0.76µg, Platinum trace, Praseodymium 0.013µg, Rhemium 0.1µg, Rubidium 6.79µg, Ruthenium 0.004µg, Scandium trace, Selenium 0.04µg, Silicon 63.34µg, Silver 0.064µg, Thallium 0.006µg, Tellurium trace, Titanium 2.15µg, Vanadium 1.79µg, Zinc 70.84µg. A total of 67 mineral elements have been analysed in all Seagreens human food species

Amino Acids : Alanine 2.15mg, Arginine 2.88mg, Aspartic acid 7.53mg, Cystein +Cystine 0.83mg, Glutamic acid 5.35mg, Glycine 3.69mg, Histidine 0.53mg, Isoleucine 1.323mg, Leucine 4.74mg, Lysine 1.60mg, Methionine 0.88mg, Phenylalanine 1.36mg, Proline 1.83mg, Serine 1.52mg, Threonine 1.53mg, Tryptophan 0.54mg, Tyrosine 0.85mg, Valine 1.23mg

Betaines : Glycine Betaine trace, Gamma Amino Butyric Acid Betaine trace, Delta Amino Valeric Acid Betaine trace, TML (Laminine) trace, L-Carnitine trace, Trigonelline trace, enzymes, lipids, lioproteins and many compound which cannot be artificially replicated or formulated.

Note: 1g (gram) = 1000mg (milligram) = 1,000,000µg (microgram)

 

Protein5.9g
Carbohydrate55.5g
Sugars4g
Fat1.64g
 
  of which:  
  Saturates0.45g
  Mono-unsaturates (cis)0.96g
  Mono-unsaturates (trans)< 0.01g
  Polyunsaturates0.21g
  Polyunsaturates (trans)<0.01g
Dietary Fibre50g
 
  of which:  
  Insoluble fibre41g
  Soluble fibre9g
Sodium3.4g
Moisture12%
Energy161 kcalories (657 kJoules)


Comparison of typical iodine levels

The British Health Food Manufacturers’ Association advises that iodine supplementation should not exceed 500µg per day. We introduced Seagreens® Iodine+ Capsules in 2000 after requests from Vegans and vegetarians for a pure 100% organic quality single daily capsule to provide adequate, properly balanced natural iodine with no manufacturing incipients or other additives.

 iodine
2 Seagreens® Food Capsules (1 gram)390µg
1/4 teaspoon Food Granules (1 gram)390µg
1 Seagreens® Iodine+ Capsule (500mg)350µg
Common kelp (laminaria species) (1 gram)700-5000µg

Data source is British Government analytical laboratories FERA and accredited labs Eurofins, ILS, and studies at Aberdeen, Newcastle and Sheffield Hallam universities, 2011-15 and monitored per production batch.

All data © Copyright protected, Seagreens Ltd, Great Britain. All rights reserved. Reproduction in any form for public, commercial or professional use prohibited except with written permission from info@seagreens.co.uk. Linkage to this website is permitted.

Nutritious Food Seaweed

All our seaweed is accredited to Nutritious Food Seaweed standard, certified by the BDA (Biodynamic Association). We select, monitor, harvest and process currently 5 live wild seaweed species as raw food and have won awards for our products, research and environmental sustainability.

Nothing is added or extracted. Non-allergenic and free from harmful contaminants. Also certified BRC (British Retail Consortium), Organic, and Kosher, and Halal and Vegan compliant.

Seagreens’ quality is proven, for example by higher antioxidants, phenols, vitamin C and tannins than in seaweed not produced to the standards we developed over 15 years at 5 harvesting locations in the British Isles and Nordic Region.

That’s why many leading food and health brands also use our seaweed ingredients in their products.

Seagreens grows through many partnerships with people like you.

www.seagreens.co.uk/standards

Seagreens is a registered trade mark of International Partnership Ltd, Great Britain.