It is then cracked or granulated to produce the familiar forms of Seagreens® products you find in the stores, and as branded ingredients in our manufacturing customers' products, like Artisan Organic bread, Bart spices, Pukka organic bionutrients, Viridian nutritional supplements, or Napier's Seagreens® Kelp Capsules. Since we began our first venture among the Arctic islands off the Lapland coast of Norway in the late 1990s we have set the standard for harvesting and production of human food quality in Europe, standards which exceed the latest Organic regulations. Seagreens® are uniquely Certified free of environmental contaminants, toxic metals and microbial pathogens, to HACCP and GMP manufacturing standards. They are fully Organic and approved in line with Biodynamic® standards in the EU and USA. We no longer harvest in Norway. We sadly relinquished our interest in the factory when our dear partner Kjell Petterson, retired. The factory is under new ownership and today produces only seaweed for horticultural use. Our work in human food and nutrition continues in England, Scotland, Denmark and elsewhere. For example you can read about our original salt replacement research in this Headlines magazine article Issue 9, Autumn 2008. |
Traditional Lofoten fisherman’s house on stilts
Harvesting in Scotland, 2009
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