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Dry grind, soak in water, or just chew!

These dried pieces of Seagreens® Hebridean wild Pelvetia canaliculata seaweed have many uses:

  • Mill them dry in your table grinder as a condiment, alone or mixed with other condiments, herbs and spices

  • Soak for 6 minutes in cold or warm water, drain and add to salads or warm vegetables

  • Use the water you soaked them in - it’s a nutritious tonic as stock or in a herbal tea!

“The most happening salt mills are being filled with Seagreens® Organic Salad & Condiment”
- Janet Smith, She magazine, England, February 1999

Click here for Seagreens® Summer Tonic recipe which uses half a jar of Salad & Condiment per 1.5 litre jug.

It delivers about 4g Pelvetia per normal 250ml glass - about the average daily use of seaweed in the traditional Japanese diet!

This is a seriously refreshing, nutritious, highly anti-oxidant, detoxifying, revitalising, remineralising tonic perfect for a game of tennis or a convalescent patient!

And with this level of Seagreens®, a powerful preventive healthcare measure to boost the immune system and - according to recent American research, lower the risk breast cancer.

Seagreens® Summer Tonic
Seagreens® Summer Tonic: 4 grams per glass!
Salad & Condiment salad
Salad & Condiment adds a unique taste
Sal and Cond pasta
Penne al pesto so delicious and healthy!
Bart’s Sea Salt & Seaweed Mill
Bart with Seagreens - 'Taste of the West' Gold Award 2004
Bart’s Sea Salt & Seaweed Mill
Bart with Seagreens - 'Taste of the West' Gold Award 2004
Seagreens® refreshing Summer Tonic
Seagreens® refreshing Summer Tonic
Salad & Cond on pesto
Simple - soak a heaped teaspoon in water for 5 mins!
Just soak for 6 minutes before adding to your food!