Two of Seagreens® wild wrack seaweeds lend themselves to a variety of culinary uses, from a baking ingredient which consumers say is better than salt, to a seaweed you can add warm or cold to vegetables and salads.

Culinary Ingredient is Seagreens® classic ready-milled grains of wild Ascophylum nodosum seaweed which can be used in everything from soups to risottos or sprinkled onto almost any raw or cooked food.

Research at Sheffield Hallam University’s Food Innovation project, conducted 2007-8, recommended Seagreens® as a healthy natural replacement for salt. It is already used as an ingredient by food manufacturers including Bart and Waitrose.

The Salad & Condiment is larger dried pieces of wild Pelvetia canaliculata which can be used as they are, milled in a table grinder or soaked in cold water for use as salad, garnish or warm vegetable.