Seagreens® Certified Ingredients are the finest in their category. A range of different ingredients - different seaweed species in granular and liquid forms - can be used in a wide range of applications. Please refer to the section which matches your proposed application and involve us as early as possible.

Seagreens® seaweeds are the product of sustainable harvesting and have set the standard for human food quality in Europe. They are uniquely Certified to 2010 EU Organic Standards and to USA (NOP) Organic Standards and may be used in Biodynamic® and Organic foods in line with EU and US Demeter® and Organic Standards.

Additionally they are Certified free of contaminants, toxic metals and microbial pathogens. Technical specifications meet the requirements of European and US Pharmacopeias, GRAS, EU Council Directive 90/737 for radioactivity, 2003/89/EC Annex 111A for allergens, and 71/393 for moisture content.

Seagreens® Certified Ingredients is the result of an Anglo-Scandinavian joint venture which began in the late 1990s.

Initially harvesting wild seaweeds for horticulture, Seagreens® was set up in 1997 to focus on human nutrition, with specialist harvesting among the remote Lofoten archipelago off the Lapland coast in Norway. The Norwegian factory was sold and has reverted to horticultural production. All of Seagreens' production is now in Scotland with a new factory on the Isle of Lewis, and with Crown Estate harvesting rights among the beautiful islands of the Outer Hebrides.

"The UK's leading seaweed supplier"
- Organic & Natural Business magazine, October 2009

What makes Seagreens so different?
How many seaweed factories have Food Hygiene Certification?
Please take a look at our unique production standards.